Antojitos / Appetizers
Tostones Con Queso
Crisp and tender fried green plantain, topped with Spanish cheese.
Buffalo Chicken Wings
Our high quality corn chips, topped with refried beans, Monterrey Jack cheese, guacamole, sour cream and Pico De Gallo.
Nachos Al Carbon
Individual corn tortilla chips topped with grilled marinated beef steak or chicken, and served with Pico De Gallo, guacamole and sour cream.
Ceviche De Pescado
Fresh Flounder marinated in fresh lime juice, red onions, cilantro, ginger, celery and jalapeño peppers.
Ceviche Mixto $15.95
Gambas Al Ajillo
Jumbo size shrimp, sautéed in our delicious sherry wine, garlic and butter. Served with bread.
Quesadilla Al Carbón
A Tex-Mex style tortilla stuffed with cheese, grilled chicken or beef and served with fresh guacamole, sour cream and Pico De Gallo.
Mejillones Al Gengibre
A portion of mussels marinated and cooked with garlic, spring onions, fresh ginger in a sherry wine sauce.
Yuca Con Chicharrón
A Salvadoran treat, softly cooked cassava wedges topped with shredded cabbage and lean tender fried morsels of pork.
Queso Fundido Con Chorizo or Beef or Chicken
A generous portion of melted Monterrey Jack cheese topped with sautéed Spanish sausage, chicken or beef, served with flour tortillas.
Ensaladas / Salads
and a touch of peanut dressing.
Marinated chicken, fresh corn, cheese, corn tortilla strips, peanuts, baby lettuce and spinach; tossed with our Balsamic Vinaigrette
Baby mixed lettuce and spinach, avocados, oranges, fresh corn, red and yellow peppers, red onions, glazed pecans tossed with Balsamic Vinaigrette.
Romaine lettuce, tomatoes, red onions, green peppers, avocados and cheese, topped with chicken or beef fajitas. Served with House Dressing.
Our delicious fresh herb-crusted Salmon Fillet with baby mixed lettuce, asparagus, red onions, cucumbers and Belgian Endive Lettuce with our delicious Balsamic Vinaigrette and a touch of peanut dressing.
Fresh lettuce, tomatoes, avocados, hearts of palm, cucumbers and red onions; served with our House Dressing.
Avocado and Tomato SaladSlices of fresh avocado, tomatoes and red onions, served with our House Dressing.
Marinated grilled chicken with spinach and baby mixed lettuce, avocados, hearts of palm, tomatoes, cucumbers green zucchini, olives and parsley. Served with our home-made Balsamic Vinaigrette Dressing.
￼Sopas / Soups
Shrimp, mussels, scallops and fresh fish. Simmered in a blend of white wine and Spanish herbs.
Mexican vegetables in a chicken broth.
Caldo de Crema de Cangrejo
Cream of crab with a “South Of The Border” twist.
Sopa de Rez (Beef Soup) or Gallina India (Country Chicken Soup)
A Salvadoran mix of herbs and vegetables mixed in a fresh broth.
Our house specialty, combination of seafood in a blend of seafood juices and herbs.
Especialidades de la Casa / House Specialties
All entrees are served with white Spanish rice and Cuban style black beans.
Milanesa de Carne
Breaded, Tenderloin Steak, served with salad.
Chuleta de Puerco
Two marinated fresh porkchops topped with sautéed onions and tomatoes, served with salad.
Fresh white breast of chicken sautéed with red onions, cilantro, tomatoes, green peppers and french fries, in our Peruvian style sauce.
Tenderloin Tips sautéed with red onions, cilantro, tomatoes, green peppers and french fries, in our Peruvian style sauce.
Shrimp and scallops sautéed with red onions, cilantro, tomatoes, green peppers and french fries in our Peruvian style sauce.
Lengua a la Portuguesa
Fresh beef tongue, marinated in red wine, garlic and served in a rich red wine sauce.
Bistec A La Criolla
10 oz. Mesquite grilled Rib Eye Steak, topped with sautéed Spanish onions, tomatoes and green peppers. Served with salad.
Shrimp sautéed with tomatoes and onions in a white wine sauce.
Trucha Frita A La Salvadoreña
Salvadoran style whole Trout, seasoned, pan fried and served with our house salad.
8 oz. Mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. Served with vegetables.
Masitas De Puerco
Cuban style morsels of pork, marinated in Criollo Sauce and roasted in Sevilla's bitter of oranges.
Pescado Al Horno
Fresh Trout, topped with sautéed shrimp and scallops in a light cream sauce.
10 oz. of grilled marinated Skirt Steak. Served with salad.
Half of a boneless chicken, oven roasted and marinated in a sherry wine sauce and herbs. Topped with Spanish onions.
Marinated grilled chicken, beef and shrimp on a stick with fresh green peppers, mushrooms and tomatoes, served with salad.
Stuffed Chicken with Spinach and Mushrooms
Tender breast of chicken stuffed with fresh spinach and mushrooms and topped with a home made spinach sauce.
Stuffed Shrimp with Crabmeat
Four jumbo shrimp stuffed with crab meat and topped with a special seafood sauce.
Fresh 1 1/2 lb. whole lobster, stuffed with sautéed shrimp, scallops, mushrooms and topped with seafood sauce.
enderized, grilled flap meat steak marinated Cuban style, served with chimichurri sauce, tostones and maduros. Served with white rice and Cuban style black beans.
Whole Red Snapper with Lemon and Garlic Sauce
Fresh whole broiled Red Snapper topped with white wine, lemon and fresh garlic sauce.
Seafood Paella (30 min. minimum wait)
A combination of shrimp, scallops, clams, mussels and fish cooked in saffron Spanish rice.
(serves two) $52.95
Churrasco Argentina (New York Steak)
Grilled 14 oz. New York Steak topped with fresh garlic, cilantro and olive oil.
Served with salad and french fries.
Parrillada Argentina (For two)
Grilled chicken breast, steak, two pork chops, short ribs, Argentinean sausages topped with fresh garlic, cilantro and olive oil.
Platos Favoritos Mexicanos / Mexican Favorites
A fresh, crisp flour tortilla rolled with your preference of beef, chicken or seafood. All chimichangas are served with beans, rice, lettuce, Pico De Gallo, guacamole and sour cream.
Two soft, fresh corn tortillas stuffed with your choice of cheese, beef, chicken, spinach or seafood covered with melted cheese topped with a home-made sauce. All enchiladas are served with beans and rice, lettuce, Pico De Gallo and sour cream.
A fresh, soft flour tortilla rolled with your preference of beef, chicken, spinach or seafood. All burritos are served with beans, rice, lettuce, Pico De Gallo and sour cream.
Two fresh Poblano Peppers, stuffed with chopped marinated beef or cheese, dipped in egg batter, topped with Ranchera Sauce. All chiles rellenos are served with rice, beans, Pico De Gallo and sour cream.
Tacos al Carbón
Grilled beef, chicken or lengua (beef tongue) rolled on two fresh soft corn tortillas, topped with cilantro, Pico De Gallo and cheese. All tacos are served with rice, beans, guacamole, sour cream and three fresh home-made sauces.
Lengua (Beef Tongue) $14.95
Sizzling Fajitas Al Carbón
All fajitas are served with flour tortillas, rice, “Frijoles A La Charra”, Pico De Gallo, guacamole and sour cream.
Costillas de Puerco $17.95
Azúcar’s Parrilla Combinations
All parrillas are served with flour tortillas, “Frijoles A La Charra”, Pico De Gallo, sour cream and guacamole.
Azúcar’s Combo #1 (Try this FAJITA TRIO - beef, chicken and shrimp fajitas.) $17.95
Azúcar’s Combo #2 (Beef, chicken and shrimp fajitas with BBQ pork ribs (serves two).) $38.95
Azúcar’s Combo #3 (Beef, chicken and shrimp fajitas with BBQ pork ribs (serves four).) $69.95
￼A la Carta / A la Carte / Side Orders
Taco al carbon $2.75
Taco Al Carbon
Chile Con Queso
Platanos Maduros (Ripe Plantain)
Tamales De Elote (Sweet Corn)
Pico De Gallo
Home Made Corn Tortillas
Flour Tortillas (3)
Postres / Desserts
Fresas A La Romana
Cafes / Coffees
Bebidas / Beverages
Fresh Squeezed Orange
Cervezas / Beers
1/2 Pitcher $18.95
1/2 Pitcher $18.95
1/2 Pitcher $18.95
Golden Cadillac Margarita
1/2 Pitcher $26.95